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Kimber Gardens
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  • Available Now
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    • Stef’s Picks
  • Summer Camp

Summer Countdown!!

We will not be hosting Summer Camp in 2025. Check back in Spring 2026!

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Summer Has Officially Started!!

Summer Camp Team

Stef & Lexi

In 2024, I took a break from my 9-5 to build Kimber Gardens and hosted a Summer camp for youth ages 12-18. Unfortunately, my new work schedule does not allow the same flexibility to be able offer Summer camp in 2025. 


I hope to offer camp again in the future, as I believe learning how to grow, harvest and preserve your own food is an invaluable skill to have. I really enjoyed sharing my knowledge and providing an outlet for kids to connect with nature and discover their own passion for this wonderfully rewarding avocation. 


2024 Camp Photos

Summer Camp Olympia 
Olympia Summer Camp
Gardening Summer Camp Olympia

Week 1: That’s My Jam

Chicks hatched 1st day of camp!

Picking Raspberries

So many berries!

Strawberry Jam Lesson

Week 2: Oh Snap!

Shelling Peas

And Freezing Them

Making Sugar Cookies

And Decorating Them

Yum 😋 

Week 3: Later Tater

Digging for Potatoes

Ready for Drying

Garlic Harvest

Week 4: Berry Bluetiful

Blueberry Picking (9lbs)

Blueberry Syrup

Homemade Blueberry Ice Cream

Prepping Garlic 

Ready for Storage

Week 5: Cool Beans

Picking Green Beans

And Slicing Cucumbers 

Pickling Lesson

Pickles and Dilly Beans

Making Elderberry Syrup

Delicious

Medicinal Creations

Week 6: Just Dill With It

Picked & Cut Green Beans

Pressure Canning Lesson

Dilly Beans and Green Beans

Slicing & Freezing Carrots

More Pressure Canning 

Vegetable Broth

Planting Seeds for Fall Harvest 

Ice Cream to Celebrate Last Day of Camp! 

2024 Weekly Themes

We live on an active and working homestead and must often be flexible and go with the flow and demand of the season. We cannot always predict what projects will come up or when produce will be ready to harvest. For this reason, weekly activities will be structured loosely with the following themes, projects and lessons. Click on the event details for more information! 

July 1st-3rd

That's My Jam! 🍓

8:30

-

3:30

Event Details

July 1st-3rd

That's My Jam! 🍓

Strawberry and Raspberry season should be in full swing! This week we will be making jam, crafting and starting extracts and tinctures to us...

Event Details

8:30

-

3:30

July 8th-10th

Oh Snap! 🫛

8:30

-

3:30

Event Details

July 8th-10th

Oh Snap! 🫛

Shelling peas should be ready to harvest this week, so there will be a lesson in shelling and freezing. July 9th also happens to be Sugar Co...

Event Details

8:30

-

3:30

July 15th-17th

Later Tater 🥔

8:30

-

3:30

Event Details

July 15th-17th

Later Tater 🥔

Potatoes and Garlic will be ready to harvest. The hunt for potatoes is always fun and we will plant more for a fall crop. We will also demon...

Event Details

8:30

-

3:30

July 22nd-24th

Berry Bluetiful 🫐

8:30

-

3:30

Event Details

July 22nd-24th

Berry Bluetiful 🫐

Blueberries should be ripe for the picking about now. Our patch is still maturing, so we are planning a field trip to a local you pick blueb...

Event Details

8:30

-

3:30

July 29th-31st

Cool Beans! 🫘

8:30

-

3:30

Event Details

July 29th-31st

Cool Beans! 🫘

You guessed it, green beans plants should be overloaded and ready for freezing, pickling and canning. We will also be collecting and drying ...

Event Details

8:30

-

3:30

More Events

Learning Opportunities

Gardening

Harvesting & Preserving

Harvesting & Preserving

Every aspect of gardening will be covered from growing seeds, transplanting, taking cuttings, proper plant care & maintenance, fertilizing, pest management and more. 

Harvesting & Preserving

Harvesting & Preserving

Harvesting & Preserving

Students will learn how and when to harvest plants for optimal nutrition and flavor, in addition to different preservation techniques such as freezing, canning, dehydrating, freeze drying and more. 

Medicinal Creations

Harvesting & Preserving

Plant Identification

We will demonstrate how to safely use and create  plant medicine. Students will make things like homemade neosporin, menthol chest rub, elderberry syrup, tinctures, oxymels, and more. 

Plant Identification

Plant Identification

Plant Identification

We will provide lessons on identify commonly grown and wild plants and how to use them. We will discuss the plants history, determine if they are edible or have medicinal properties, when to harvest and more! 

Raising Chickens

Plant Identification

Raising Chickens

There are many benefits to raising chickens, but it also comes with challenges. We will evaluate the pro and cons, responsibilities involved, labor and financial requirements, the chicken math conundrum and more. 

Beekeeping

Plant Identification

Raising Chickens

This will largely depend on individual interest. Students wanting to participate will need a bee suit to watch or engage in hive management. 

2024 Camp Information & Pricing

We want to share this experience with anyone who is truly interested in learning, engaging and participating in all or most of the lessons. This is why we suggest 12 years or older; however, if you have a child younger than 12 that you believe is mature enough for this camp, let’s chat! To provide the best experience, we are only accepting 3-5 participants a week and will try to keep similar age groups together. 


We are hosting 8 weeks of Summer Camps between July 1st through August 28th except for one week from August 5th-9th for a planned vacation.  


Camp will run from 8:30-3:30 Monday-Wednesday with the option for early drop off and late pickup. There is no additional cost; however, there may not always be adult supervision during extended hours. 


There is a $40 non-refundable registration fee to enroll, not included in the following tuition rates. Rates include camp hours, extended hours, snacks and supplies. Discounts available for enrolling in multiple weeks (they don’t have to be consecutive) or save even more and enroll for the entire Summer!


NEW - Daily drop in rate $80 kids or $60 for adults

1 Week - $225

2 Weeks - $220/wk ($10 Savings) = $440 Total

3 Weeks - $215/wk ($30 Savings) = $645 Total

4 Weeks - $210/wk ($60 Savings) = $840 Total

5 Weeks - $205/wk ($100 Savings) = $1025 Total 

6 Weeks - $200/wk ($150 Savings) = $1200 Total

7 Weeks - $195/wk ($210 Savings) = $1365 Total

8 Weeks - $190/wk ($280 Savings) = $1520 Total


Once enrollment is accepted, a 50% deposit is due to hold your child's spot for each week they are enrolled. This is refundable up to two weeks (14 days) before the start of each week, which is when the remaining balance is due, if not already paid in full.


We are also open to accepting weekly or monthly payment plans if needed. Cash payments are always preferred but we can also accept payment through Venmo, Zelle or Facebook Pay. Links are available below!


Here is an example of a daily routine participants can expect, but this will be largely dependent on the weather. We will take advantage of the cooler morning hours for garden work and chores and bring activities inside or to shaded areas in the afternoon. 


7:30-8:45 Arrival (Relax period to socialize, eat breakfast, read, etc)

8:45 Morning Meeting - Discuss the days tasks & goals

9:00 Yoga, Meditation & Mindfulness 

9:30 Watering & Harvesting

10:30 Snack & Break 

11:00 Garden Tasks

12:30 Lunch & Break

1:00 Nature Walk or Plant Identification

2:00 Preserving, Baking, Craft or Project 

3:30-5:00 Departure (Hang time to socialize, have a snack, play games, sports, bike ride, etc) 


We live on an active and working little homestead and must often be flexible and go with the flow and demand of the season. We cannot always predict what projects will come up or when produce will be ready to harvest. For this reason, weekly activities will be structured with a loose theme, projects & lessons. 


One of the many benefits of our camp is participants get to bring home the products of their hard work, such  as seeds, plants, fresh produce, dried herbs, medicinal products, canned goods, honey, extracts, freeze dried goodies, eggs, chicks (if allowed) and more. 


Lexi interned with a professional baker and learned how to make sugar cookies. She will be demonstrating this as one of our baking projects and participants will get to make, decorate and bring home their own delicious cookies. 


Students will need to bring a lunch (hot or cold). We will provide snacks and there will be lots of garden grazing opportunities as the season progresses. 


We will be outside a lot. Please bring sunscreen or your preferred sun protection gear and wear weather appropriate attire that can get dirty. Having an extra change of clothes is never a bad idea and it would be helpful to have an extra pair of "working" shoes that can remain here during the week. 


We are located about 10 minutes off I-5 from both Exit 99 and Exit 95. It takes approximately 15 minutes to get to the Westside, Tumwater and Rochester. If daily transportation to our home is an issue, we may be able to help by arranging a carpool or meeting somewhere closer to town. 


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10049 Jayhawk Lane Southwest, Olympia, Washington 98512, United States

(360) 704-9454

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